As the spring transitions into the summer, the markets are brimming with early season bounty. The first hot days have started to peek in so I’ve gathered some previously published recipes that are perfect for celebrating the season.
Crispy, Cheesy Polenta Cakes with Wilted Ramps
This recipe was inspired by Via Carota. If you can’t find ramps, sauté some chard with garlic and olive oil.
Melon Salad with Herbs and Pistachios
Coax the sweetness of melons out with a lightly salty contrast of pistachios. Olive oil, lime juice, and herbs round it all out.
Japanese-Inspired Cucumber Salad
Hondashi, wakame, and lots of herbs make this one a real crowd pleaser.
Castelvetrano Olive and Walnut Pesto
We love this pesto! and also, I love herbs.
Mixed grill with Merguez Sausage
This is perfect for your gathering or barbecue!
Potato Leek Galette with Green Garlic and Comté
This recipe is popular amongst my Australian and European followers. It’s perfect for brunch!
Avocado Tuna Salad
A mayo-less super delicious tuna salad.
Cucumber, Yogurt, and Herb Soup
Cool cucumber comes together with yogurt, herbs, and a surprise ingredient that binds the flavor profile together.